the "CHICKEN".
The chicken substitute in this recipe is soy curls. You can usually find them in a health foods store, but they are also on Amazon and at ButlerFoods. They come dehydrated so you need to soak them in hot water for about 5 minutes before using. They are a great substitute for chicken in many other recipes as well.
the ramen noodles.
You don't need to buy the traditional Maruchan Soup Ramen packages in order to get ramen noodles. A lot of Asian stores carry plain ramen noodles, and lately I've even seen some in larger grocery stores. I get my ramen noodles from Costco. They are gluten-free and are made from quinoa and rice.
No ramen? No problem. You can easily substitute it with about a cup of spaghetti noodles.
"chicken" ramen
serves 1
ingredients:
2 tbsp plant-based milk
1 1/2 tbsp olive oil
2 tbsp nutritional yeast flakes
1/4 tsp garlic powder
1/2 tsp salt, or to taste
1 ramen noodle cube, cooked (un-seasoned)
1/4 cup soy curls, soaked in hot water for about 5 minutes, and drained (opt.)
directions:
combine milk, oil, yeast flakes, garlic powder, and salt in a small bowl and mix together until well incorporated
mix sauce with the ramen noodles and soy curls (if using)